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Al3+-CS/PAM-MBA双网络凝胶的制备及防灭火性能研究

Study on preparation and fire prevention property of Al3+- CS/ PAM-MBA double network gelation

  • 摘要: 为提升凝胶的防灭火性能,以壳聚糖(CS)、丙烯酰胺(AM)、N,N’-亚甲基双丙烯酰胺(MBA)为基料,构建了以聚丙烯酰胺(PAM)与MBA通过共价键交联形成的化学网络作为第一网络,壳聚糖分子与Al3+通过离子键交联构成第二网络的双网络结构,制备出一种物理-化学交联型Al3+-CS/PAM-MBA双网络凝胶。通过对凝胶的成胶时间和黏度进行测试,优选出了凝胶的最佳配比。采用热稳定性分析、程序升温实验、红外光谱、热重分析及灭火实验对凝胶的防灭火性能进行研究。结果表明,Al3+-CS/PAM-MBA双网络凝胶具有良好的热稳定性和较好的自燃阻化效果,能够有效抑制煤的自燃氧化过程。该凝胶可通过破坏与煤氧反应密切相关的官能团,抑制煤氧反应进程,从而起到阻止作用。灭火试验进一步表明,凝胶对煤体自燃具有明显抑制效果,加入凝胶后煤体温度迅速下降,且未出现复燃现象。

     

    Abstract: In order to enhance the fire prevention property of the gel, using chitosan (CS), acrylamide (AM), and N,N ' -methylene bisacrylamide (MBA) as the base materials, a physical - chemical cross - linked Al3+ - CS / PAM - MBA double network gel was prepared. The chemical network formed by the covalent bond cross-linked of polyacrylamide (PAM) and MBA was used as the first network, and the second network was formed by the ionic bond cross-linked of chitosan molecules and Al3+. The optimal ratio of the gel was optimized by testing the gel formation time and viscosity of the gel. The fire prevention property of gel was studied by thermal stability analysis, temperature programmed experiment, infrared spectroscopy, thermal analysis and fire extinguishing experiment. The results show that Al3+ - CS / PAM-MBA double network gel has good thermal stability and good effect of spontaneous combustion inhibition. It can effectively inhibit coal spontaneous combustion oxidation. This gel can inhibit the process of the coal-oxygen reaction by destroying the functional groups closely related to it, which makes the coal oxygen reaction more difficult to carry out, thus playing a role in inhibiting coal spontaneous combustion. The fire extinguishing test further indicated that the gel had a significant inhibitory effect on the spontaneous combustion of coal. After the addition of the gel, the temperature of the coal dropped rapidly, and no re-ignition phenomenon occurred.

     

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